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Steamed bun stuffed w. pork and veg.

Fried crispy dice breaded chicken in sweet chili sauce.

Fried crispy squid in sweet chili sauce.

Crispy spring rolls stuffed with mixed vegetables and served with plum sauce.

Grilled chicken marinated in Thai herbs and served with peanut sauce.

Beef marinated in Thai herbs and served with peanut sauce.

Steamed dumpling stuffed with ground pork and shrimp.

Steamed dumpling stuffed with mixed vegetable.

Fried shrimp dumpling topped with bell pepper, onion, and massaman curry.

Fried tofu served with sweet chili sauce and grounded peanut.

Fried shrimp wrapped with spring roll skin & served with plum sauce.

Soft salad roll with shrimp, lettuce, mint leaf, and vermicelli noodle.

Fried curry puff stuffed with ground pork and shrimp served with sweet chili sauce.

Fried wonton stuffed with grounded pork and shrimp served with sweet chili sauce.

Fried curry puff stuffed with mixed vegetable and served with sweet chili sauce.

Crispy rice noodle garnished with chicken, shrimp, bell pepper, and onion in a sweet & tangy sauce.

Hot and sour soup with shrimp, mushroom, lemon grass, galangal, and kaffir lime leaf.

Chicken with coconut milk, mushroom, lemon grass, galangal, and kaffir lime leaf.

Mixed vegetable with coconut milk, lemon grass, galangal, and kaffir lime leaf.

Hot and sour soup with shrimp, scallop, squid, mushroom, lemon grass, galangal, and kaffir lime leaf.

Mixed vegetable in clear chicken broth. (Clear vegetable broth available upon request.)

Thai style mixed salad served with peanut sauce dressing.

Shredded green papaya with tomato, string bean, carrot, lettuce, and grounded peanut in sweet & spicy dressing.

Grilled slice beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.

Shredded green papaya and fresh mango with tomato, string bean, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

Fried crabmeat with shredded green papaya, purple onion, green, red, yellow pepper, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

Shrimp, scallop, and squid with mixed vegetable in Thai rice noodle soup.

Mixed vegetable and tofu with Thai rice noodle soup.

Chicken with mixed vegetables in Thai rice noodle soup.

Beef with mixed vegetables in Thai rice noodle soup.

Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion, and scallion.

Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.

Tofu & mixed vegetable fried rice with scrambled egg.

Grilled half chicken marinated in Thai traditional style and served with curry rice.

Sauteed shrimp, squid, and scallop with mixed vegetable in chili basil sauce.

Crispy duck in red curry & coconut milk, with tomato, bell pepper, pineapple, and basil.

Crispy duck in panang curry & coconut milk, with bell pepper and basil.

Crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce.

Breaded chicken with sesame & scallion in sweet chili sauce.

Fish with sesame & scallion in sweet chili sauce.

Steamed chicken and mixed vegetable, topped with hot peanut sauce.

Deep fried breaded chicken w. fresh mange and ground peanut, scallion, and cilantro, topped on Chinese broccoli.

Fried whole fish topped with bell pepper, onion, and cilantro in chili garlic sauce

Fried whole fish topped with green pea, carrot, and onion in a coriander and garlic sauce.

Fried whole fish topped with mixed vegetable in sweet & sour sauce.

Mock duck in red curry & coconut milk, with pineapple, tomato, bell pepper, and basil.

Sautéed Chinese broccoli & carrot in Thai brown sauce.

Tofu & mixed vegetable with pineapple, egg, and cashew nut.

Sautéed mixed vegetable and tofu with Thai brown sauce.

Sautéed eggplant, tofu, and mixed vegetable in chili basil sauce.

Mock duck sauteed with mixed vegetable in spicy basil brown sauce.

Steamed mixed vegetable topped with hot peanut sauce.

Crispy soft shell crab with shredded mango, tomato, cucumber, and lettuce in spicy sweet & sour dressing

Grilled tofu, pineapple, tomato, mushroom marinated in Thai herbs and served with peanut sauce

Jumbo shrimp with avocado, string beans, pepper, and basil in Panang curry

Spicy beef, onion, scallion, basil, cilantro, with sticky rice, served in a hot pot

Fried boneless fish with green and red peppers, cilantro, onion, broccoli in chili basil sauce

Lamb with dried mushroom, onion, scallion and potato in Massaman curry, served in hot pot

Tom Yum soup as the soup base
Squid, beef tendon, basil, fried fish ball, imitation crabmeat, fish tofu, mini sausage, onion, scallion, mushroom, enoki mushroom, napa cabbage, bean sprout, Thai rice noodle

Szechuan chili soybean paste as a soup base
Sliced beef, chicken, smoked turkey ham, cuttlefish, imitation lobster ball, mini sausage, tomato, carrot, onion, cabbage, bamboo shoot, scallion, drunken rice noodle

Massaman curry as broth base
Pork, chicken, fish tofu, beef tendon ball, imitation lobster ball, fried potato, onion, tomato, cabbage, scallion, lo mein noodle

Lao Gan Ma brand fried chili in soybean with peanut
Sliced beef, chicken, fried fish ball, smoked turkey ham, imitation lobster ball, firm tofu, kimchi, onion, carrot, tomato, broccoli, cabbage, glass noodle

Sour pickled vegetables as soup base
Filet fish, beef tendon ball, fried fish ball, mini sausage, corn, fried tofu, firm tofu, fried potato, onion, scallion, tomato, carrot, cabbage, mei fun noodle

Rice noodle sautéed with egg, scallion, dried bean curd, grounded peanut, and bean sprout.

Sautéed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.

Sautéed with basil, bell pepper, and onion.

Sautéed with ginger, mushroom, baby corn, carrot, onion, and bell pepper.

Sautéed green pea, carrot, and onion in a coriander and garlic sauce.

Sautéed mixed vegetable with Thai brown sauce.

Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.

Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.

Panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper.

Green curry and coconut milk with basil, bell pepper, bamboo shoots, and Chinese eggplant.

Mixed vegetable in Thai rice noodle soup.

Sautéed fresh mango and mixed vegetable with spicy sweet and sour sauce.

Thai fried rice with egg, carrot, green pea, tomato, onion, and scallion.

Sautéed with bell pepper, mushroom, carrot, onion, chili pepper, and cashew nut.

Sautéed Chinese broccoli & carrot in Thai brown sauce.