Served with a salad, soup, or shrimp cake.
Lunch items are only viewable on this page during lunch ordering hours
L1. Pad Thai
Rice noodle sautéed with egg, scallion, dried bean curd, grounded peanut, and bean sprout.
L2. Pad See Yue
Sautéed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.
L3. Pad Kra Prow
Sautéed with basil, bell pepper, and onion.
L4. Pad Khing
Sautéed with ginger, mushroom, baby corn, carrot, onion, and bell pepper.
L5. Pad Kra Tiem
Sautéed green pea, carrot, and onion in a coriander and garlic sauce.
L6. Pad Puk
Sautéed mixed vegetable with Thai brown sauce.
L7. Kang Deang
Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.
L8. Kang Massaman
Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.
L9. Kang Panang
Panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper.
L10. Kang Keow Wan
Green curry and coconut milk with basil, bell pepper, bamboo shoots, and Chinese eggplant.
L11. Noodle Soup
Mixed vegetable in Thai rice noodle soup.
L12. Pad Mango
Sautéed fresh mango and mixed vegetable with spicy sweet and sour sauce.
L13. Fried Rice
Thai fried rice with egg, carrot, green pea, tomato, onion, and scallion.
L14. Pad Ma Muang
Sautéed with bell pepper, mushroom, carrot, onion, chili pepper, and cashew nut.
L15. Pad Broccoli
Sautéed Chinese broccoli & carrot in Thai brown sauce.