Lunch Specials

Rice noodle sautéed with egg, scallion, dried bean curd, grounded peanut, and bean sprout.

Sautéed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.

Sautéed with basil, bell pepper, and onion.

Sautéed with ginger, mushroom, baby corn, carrot, onion, and bell pepper.

Sautéed green pea, carrot, and onion in a coriander and garlic sauce.

Sautéed mixed vegetable with Thai brown sauce.

Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.

Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.

Panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper.

Green curry and coconut milk with basil, bell pepper, bamboo shoots, and Chinese eggplant.

Mixed vegetable in Thai rice noodle soup.

Sautéed fresh mango and mixed vegetable with spicy sweet and sour sauce.

Thai fried rice with egg, carrot, green pea, tomato, onion, and scallion.

Sautéed with bell pepper, mushroom, carrot, onion, chili pepper, and cashew nut.

Sautéed Chinese broccoli & carrot in Thai brown sauce.