Crispy soft shell crab with shredded mango, tomato, cucumber, and lettuce in spicy sweet & sour dressing
Grilled tofu, pineapple, tomato, mushroom marinated in Thai herbs and served with peanut sauce
Jumbo shrimp with avocado, string beans, pepper, and basil in Panang curry
Spicy beef, onion, scallion, basil, cilantro, with sticky rice, served in a hot pot
Fried boneless fish with green and red peppers, cilantro, onion, broccoli in chili basil sauce
Lamb with dried mushroom, onion, scallion and potato in Massaman curry, served in hot pot
