A1. Steamed Golden Pork Bun

Steamed bun stuffed w. pork and veg.

A2. Thai Style Crispy Chicken

Fried crispy dice breaded chicken in sweet chili sauce.

A3. Pla Muk Todd

Fried crispy squid in sweet chili sauce.

A4. Thai Spring Rolls (3)

Crispy spring rolls stuffed with mixed vegetables and served with plum sauce.

A5. Chicken Satay (4pcs)

Grilled chicken marinated in Thai herbs and served with peanut sauce.

A5. Beef Satay (4pcs)

Beef marinated in Thai herbs and served with peanut sauce.

A8. Vegetable Dumpling (4)

Steamed dumpling stuffed with mixed vegetable.

A9. Thai Curry Dumpling

Fried shrimp dumpling topped with bell pepper, onion, and massaman curry.

A10. Tao Hoo Todd

Fried tofu served with sweet chili sauce and grounded peanut.

A11. Shrimp Mermaid (5)

Fried shrimp wrapped with spring roll skin & served with plum sauce.

A12. Summer Roll (2)

Soft salad roll with shrimp, lettuce, mint leaf, and vermicelli noodle.

A13. Curry Puff (4)

Fried curry puff stuffed with ground pork and shrimp served with sweet chili sauce.

A15. Vegetarian Curry Puff

Fried curry puff stuffed with mixed vegetable and served with sweet chili sauce.

A16. Mee Krob

Crispy rice noodle garnished with chicken, shrimp, bell pepper, and onion in a sweet & tangy sauce.

S1. Tom Yung Koong

Hot and sour soup with shrimp, mushroom, lemon grass, galangal, and kaffir lime leaf.

S3. Tom Yum Puk

Choice of chicken or mixed vegetable with lemon grass, galangal, and kaffir lime leaf in hot and sour soup.

S2. Tom Kha Gai

Chicken with coconut milk, mushroom, lemon grass, galangal, and kaffir lime leaf.

S3. Tom Yum Gai

Choice of chicken or mixed vegetable with lemon grass, galangal, and kaffir lime leaf in hot and sour soup.

S4. Tom Kha Puk

Mixed vegetable with coconut milk, lemon grass, galangal, and kaffir lime leaf.

S5. Tom Yum Seafood

Hot and sour soup with shrimp, scallop, squid, mushroom, lemon grass, galangal, and kaffir lime leaf.

S6. Nam Gang Puk

Mixed vegetable in clear chicken broth. (Clear vegetable broth available upon request.)

Y1. Thai Salad

Thai style mixed salad served with peanut sauce dressing.

Y2. Papaya Salad

Shredded green papaya with tomato, string bean, carrot, lettuce, and grounded peanut in sweet & spicy dressing.

Y3. Larb

Choice of grounded chicken, beef, or pork with lettuce, red onion, tomato, cucumber, cilantro, and basil in spicy lime dressing.

Y4. Yum Nuur

Grilled slice beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.

Y5. Papaya Mango Salad

Shredded green papaya and fresh mango with tomato, string bean, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

Y6. Shrimp Crabmeat Chef Salad

Fried crabmeat with shredded green papaya, purple onion, green, red, yellow pepper, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

N1. Pad Thai

Famous Thai rice noodle sauteed with egg, scallion, dried bean curd, bean sprout, and grounded peanut.

N2. Pad Woon Sen

Sautéed glass noodle with mixed vegetable, crab meat, and egg in sesame flavored sauce.

N3. Pad See Yue

Currently using American Broccoli
Sautéed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.

N4. Kuay Tiew Kee Mao

Sautéed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and napa cabbage in chili paste sauce.

N5. Thai Flavor Lo Mein

Onion, scallion, and basil with homemade brown sauce.

T1. Seafood Noodle Soup

Shrimp, scallop, and squid with mixed vegetable in Thai rice noodle soup.

T2. Vegetable &Tofu Noodle Soup

Mixed vegetable and tofu with Thai rice noodle soup.

T3. Chicken Noodle Soup

Chicken with mixed vegetables in Thai rice noodle soup.

T3. Beef Noodle Soup

Beef with mixed vegetables in Thai rice noodle soup.

K1. Kang Daeng

Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.

K2. Kang Koew Wan

Green curry and coconut milk with basil, bell pepper, bamboo shoot, and Chinese eggplant.

K3. Kang Panang

Panang curry and coconut milk with basil, kaffir lime leaf, and bel pepper.

K4. Kang Massaman

Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.

K5. Kang Karee

Yellow curry and coconut milk with potato, onion, and scallion.

R1. Fried Rice

Choice of chicken, beef, pork, or shrimp ($2.00 extra) with egg, carrot, green pea, tomato, onion, and scallion.

R2. Basil Fried Rice

Choice of chicken, beef, pork, vegetable, tofu, or shrimp ($2.00 extra) with egg, carrot, green pea, bell pepper, onion, and basil leaf.

R3. Combination Fried Rice

Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion, and scallion.

R4. Pineapple Fried Rice

Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.

R5. Fried Rice Puk

Tofu & mixed vegetable fried rice with scrambled egg.

M1. Pad Kra Prow

Sautéed with onion, basil, and bell pepper.

M2. Pad Khing

Sautéed with ginger, mushroom, carrot, onion, and bell pepper.

M3. Pad Kra Tiem

Sautéed with green pea, carrot, and onion in a coriander, and garlic sauce.

M5. Pad Peow Whan

Sautéed mushroom, carrot, tomato, onion, bell pepper, and pineapple in sweet & sour sauce.

M6. Pad Ma Muang

Sautéed with bell pepper, mushroom, carrot, onion, bell pepper, and cashew nuts.

M7. Pad Broccoli

Currently made with American brocolli
Sautéed Chinese broccoli & carrot in Thai brown sauce.

M8. Pad Puk

Sautéed mixed vegetable with Thai brown sauce.

M9. Pad Mango

Sautéed fresh mango and mixed vegetable with spicy sweet and sour sauce.

M10. Pad Basil Eggplant

Sautéed Chinese eggplant, basil, and mixed vegetable in chili basil sauce.

C1. Kai Yang

Grilled half chicken marinated in Thai traditional style and served with curry rice.

C2. Pad Mango Delight

Sauteed shrimp, squid, and scallop with mixed vegetable in chili basil sauce.

C3. Ped Red Curry

Crispy duck in red curry & coconut milk, with tomato, bell pepper, pineapple, and basil.

C4. Ped Panang

Crispy duck in panang curry & coconut milk, with bell pepper and basil.

C5. Ped Yala

Crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce.

C6. Thai Style Chicken

Breaded chicken with sesame & scallion in sweet chili sauce.

C6. Thai Style Boneless Fish

Fish with sesame & scallion in sweet chili sauce.

C7. Rama Chicken

Steamed chicken and mixed vegetable, topped with hot peanut sauce.

C8. Pad Mango Fried Chicken with Fresh Mango

Deep fried breaded chicken w. fresh mange and ground peanut, scallion, and cilantro, topped on Chinese broccoli.

F1. Pla Lard Prik

Fried whole fish topped with bell pepper, onion, and cilantro in chili garlic sauce

F2. Pla Kra Tiem

Fried whole fish topped with green pea, carrot, and onion in a coriander and garlic sauce.

F3. Pla Peow Whan

Fried whole fish topped with mixed vegetable in sweet & sour sauce.

V2. Pad Ka Na

Sautéed Chinese broccoli & carrot in Thai brown sauce.

V3. Veggie Pineapple Fried Rice

Tofu & mixed vegetable with pineapple, egg, and cashew nut.

V4. Pad Puk Rummith

Sautéed mixed vegetable and tofu with Thai brown sauce.

V5. Pad Eggplant

Sautéed eggplant, tofu, and mixed vegetable in chili basil sauce.

V7. Param Rong Song

Steamed mixed vegetable topped with hot peanut sauce.

Soft Shell Crab Salad

Crispy soft shell crab with shredded mango, tomato, cucumber, and lettuce in spicy sweet & sour dressing

Tofu Satay (2)

Grilled tofu, pineapple, tomato, mushroom marinated in Thai herbs and served with peanut sauce

Avocado Shrimp Panang

Jumbo shrimp with avocado, string beans, pepper, and basil in Panang curry

Spicy Beef with Sticky Rice

Spicy beef, onion, scallion, basil, cilantro, with sticky rice, served in a hot pot

Sizzling Boneless Fish

Fried boneless fish with green and red peppers, cilantro, onion, broccoli in chili basil sauce

Lamb Massaman

Lamb with dried mushroom, onion, scallion and potato in Massaman curry, served in hot pot

Japanese Mochi (3pcs)

Tom Yum Soup Hotpot

Tom Yum soup as the soup base
Squid, beef tendon, basil, fried fish ball, imitation crabmeat, fish tofu, mini sausage, onion, scallion, mushroom, enoki mushroom, napa cabbage, bean sprout, Thai rice noodle

Szechuan Ma La Hotpot

Szechuan chili soybean paste as a soup base
Sliced beef, chicken, smoked turkey ham, cuttlefish, imitation lobster ball, mini sausage, tomato, carrot, onion, cabbage, bamboo shoot, scallion, drunken rice noodle

Massanan Curry Hotpot

Massaman curry as broth base
Pork, chicken, fish tofu, beef tendon ball, imitation lobster ball, fried potato, onion, tomato, cabbage, scallion, lo mein noodle

Lao Gan Ma Hotpot

Lao Gan Ma brand fried chili in soybean with peanut
Sliced beef, chicken, fried fish ball, smoked turkey ham, imitation lobster ball, firm tofu, kimchi, onion, carrot, tomato, broccoli, cabbage, glass noodle

Vegetarian Duck Hotpot

Chicken or vegetable broth
Mock duck, fried tofu, soy stick, corn, steamed tofu, fried potato, broccoli, carrot, napa cabbage, mushroom, enoki mushroom, green pea, bean sprout, scallion, onion, lo mein noodle

Sweet and Sour Hotpot

Sour pickled vegetables as soup base
Filet fish, beef tendon ball, fried fish ball, mini sausage, corn, fried tofu, firm tofu, fried potato, onion, scallion, tomato, carrot, cabbage, mei fun noodle

L1. Pad Thai

Rice noodle sautéed with egg, scallion, dried bean curd, grounded peanut, and bean sprout.

L2. Pad See Yue

Sautéed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.

L3. Pad Kra Prow

Sautéed with basil, bell pepper, and onion.

L4. Pad Khing

Sautéed with ginger, mushroom, baby corn, carrot, onion, and bell pepper.

L5. Pad Kra Tiem

Sautéed green pea, carrot, and onion in a coriander and garlic sauce.

L6. Pad Puk

Sautéed mixed vegetable with Thai brown sauce.

L7. Kang Deang

Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.

L8. Kang Massaman

Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.

L9. Kang Panang

Panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper.

L10. Kang Keow Wan

Green curry and coconut milk with basil, bell pepper, bamboo shoots, and Chinese eggplant.

L11. Noodle Soup

Mixed vegetable in Thai rice noodle soup.

L12. Pad Mango

Sautéed fresh mango and mixed vegetable with spicy sweet and sour sauce.

L13. Fried Rice

Thai fried rice with egg, carrot, green pea, tomato, onion, and scallion.

L14. Pad Ma Muang

Sautéed with bell pepper, mushroom, carrot, onion, chili pepper, and cashew nut.

L15. Pad Broccoli

Sautéed Chinese broccoli & carrot in Thai brown sauce.

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Fried Banana

Mango Sticky Rice

Ice Cream

Fried Ice Cream

Fresh Coconut

Thai Iced Tea

Thai Iced Coffee

Hot Coffee

Hot Tea

Unsweet Tea

Coca Cola

Diet Coca Cola

Orange Soda

Sprite

Bottled Water